Château
Naujan Lapeyrere
Premières Côtes de Bordeaux

Tasting notes
A lovely dark red colour with orange highlights. Elegant nose, both intense and complex with smells of red and black candied berries (wild cherry and blackberry), and hints of tobacco, leather and toasted wood. On the palate, the tannins are present but they are well coated and enhance the aromas of blackcurrant, blueberry, toasted and fresh vanilla. A well made wine which you can start to drink as of today (decant it about two hours before serving). Goes very will with a spit-roasted leg of lamb, or with partridge and cabbage.

Gold Medal Europe 2004
Argent Medal Paris 2004
Silver Medal Bruxelles 2004
Bronze Medal Bordeaux 2004
Silver London 2004

Château
Lafleur Naujan
Bordeaux Supérieur

Château Lafleur Naujan, Bordeaux superieur grows on clayey limestone soil planted with 60% Merlot and 40% Cabernet.
These well tended vineyards provide high quality grapes. With this first rate material, our Cellar Master uses a combination of his know how of traditional winemaking with performing modern vinification techniques and an ageing period of twelve months in oak barrels to yield a dark hued, nicely fleshy, supple, and aromatic wine. A few years mellowing, this wine becomes eminently drinkable.
It was awarded the Silver Medal in 2000 in Mâcon;   a Bronze Medal in 2001 in Paris

Gold Medal Mâcon 2000
Bronze Medal Paris 2001.
Gold Medal Bordeaux Aquitaine 2004
Silver Medal Bruxelles 2004
Seal Of Approval London 2004

Tasting note :
Beautiful dark colour with a purple rim. Delicate nose in which the smells of squashed small red fruit (strawberry, cherry) mingle with that of withered flowers (roses and lilac) and spices (coriander, pepper)
The well structured palate harmoniously combines the powerful aromas of blueberry, blackcurrant, liquorice and white pepper.
The good length finish ends on floral notes. A lovely wine, delightful to drink with backed leg of lamb or with a stewed hare. 

Tasting notes :
This well presented wine displays a dark red hue with a youthful purple rim. A wine of character whose taste reveals a relative high proportion of Cabernet with aromas of green pepper, bayleaf, menthol, and dark red berries in the reminiscence. The ample palate is well balanced with small grained tannins. The aromas of liquorice, blackberry and toasted flavours are present in the nose and come up again on the palate.
A wine to enjoy with a dish of stewed oxtail with chanterelles.
 

Château Tour de Naujan
Bordeaux

Château Tour de Naujan is an excellent red wine. Selected with care, it is a wine to taste by all means. This classical red Bordeaux wine is a blend of Merlot and Cabernet. This wine should be decanted four to five hours before serving at room temperature (18°C or 65 °F) for it to open up and yield the full pleasure of its quality and aromas.

Silver Medal Europe 2004
Seal Of Approval Londre 2004

Appellation : Bordeaux Red
Estate owner : SARL Les Grands Châteaux de Naujan
Colour and Vintage : Red 1998
Ageing : concrete vats
Evolution : drink as of today!

Tasting notes
This well presented wine displays a dark red hue with a youthful purple rim. A wine of character whose taste reveals a relative high proportion of Cabernet with aromas of green pepper, bayleaf, menthol, and dark red berries in the reminiscence. The ample palate is well balanced with small grained tannins. The aromas of liquorice, blackberry and toasted flavours are present in the nose and come up again on the palate.
A wine to enjoy with a dish of stewed oxtail with chanterelles.

Tasting notes :
Beautiful golden yellow colour with green highlights. The nose is very classical, though quite refined for a dry Bordeaux white wine, with a nice floral aspect (hawthorn, Queen Anne’s lace and lime blossom), elegant fragrances of green apple and grapefruit, along with a hint of mineral in the aftertaste. Intense and fresh entry on the palate followed by beautiful aromas of quince, poached pear and flowers. A delicate freshness lifts up the pleasant finish. A perfect bottle to drink on a warm salad of crayfish or a grilled John Dory (saint pierre).